The storycontinues…
OurStory
Manuela Malasadas was founded in 2024 by a couple of Hawaiian food enthusiasts. With a passion to pioneer the San Diego-Hawaiian Fusion dessert scene, they opened a malasada shop. The rest is history.
The Idea was Born
Early in 2024, Manuela Malasadas opened its doors in National City, San Diego
Officially Open for Business
Early in 2024, Manuela Malasadas opened its doors in National City, San Diego
We Fine-Tuned Our Delicious Flavors
With classic island flavors, innovative tastes and a rotating flavor of the week, we created the perfect menu.
We Became Beloved on the Mainland
Not even a year after opening, we garnered city-wide attention and raving reviews. What can we say, our malasadas are flying off the shelves like hot cakes.
